Our menu is a love letter to the Mediterranean and the flavours we grew up with. At Can Fisher, right on Bogatell Beach, we cook with fresh local ingredients, including daily seafood, market fish and seasonal produce, to bring out the best in every dish. Tradition meets creativity in a kitchen where rice and seafood take the lead, just steps from the sea.
The Malaga olives from Can Fisher
Classic Gilda with anchovy, olive, piparra pepper, and
sundried tomato
Bravas Bravísimas: Crispy potatoes with our house-made spicy sauce
Cantabrian Anchovies 00, extra virgin olive oil, and pepper (whole, four fillets)
100% Ibérico acorn-fed ham D.O. Guijuelo
Rustic house bread with alioli and Málaga olives
Crystal coca bread with hanging tomato and EVOO
Rustic house bread with smoked butter or alioli
Gluten-free bread available upon request
Russian Oscietra caviar (30 g) with brioche, butter, sour cream and pistachios
Oyster and Russian Oscietra caviar (1pc)
Half a dozen with Russian Oscietra caviar (10 g):
Oysters dressed with Gordal olive juice, a tribute to the Gilda
Spéciale Utah Beach oysters (Normandy) (1pc)
Creamy burrata, roasted nectarines, strawberries, bread
croutons and fruity dressing
Seasonal vegetables, roasted in the Josper, with a mild
vegetable vinaigrette, kalamata olives and capers
Fisher’s green salad
Potato and vegetable salad with house mayonnaise,
pickled mussels, and salted prawns
Red shrimp croquettes
Wild mushroom croquette with Parmesan
Andalusian-style fried squid with red miso and jalapeño mayo
Balfegó tuna brioche, trout roe and a touch of kimchi
Half kilo of Delta del Ebro mussels
Mediterranean sardine, charcoal-grilled with garlic and parsley
Open omelette with free-range eggs, garlic prawns and
wakame seaweed
Beef steak tartare with Carasau bread and smoked butter
From the fish market, straight to your table.
We work with the finest seafood, selected daily based on
the catch and market availability.
Our team will be happy to walk you through today’s options
and help you choose the fish or shellfish that best suits
your preferences.
Galician clams: Grilled / Marinara-style / In pil-pil sauce
Red prawn: On a bed of sea salt / Sautéed with garlic
Lobster, spiny lobster, red prawns: Formentera-style with
potatoes, peppers and fried egg / With garlic / In rice
(price varies according to cooking style)
Coastal monkfish suquet with seafood broth, almonds and
confit potatoes
“Aquanaria” sea bass (approx. 1 kg), ideal for sharing, with
garnish of your choice
Wild fish from the market:
Turbot, sea bass, John Dory, scorpion fish, alfonsino
Grilled / salt-baked / oven-baked / Donostiarra-style / in pil-pil sauce
With crispy socarrat:
“Señorito” rice with everything peeled for your enjoyment
Black rice with prawns, mussels, herb-gratinated aioli,
and Padrón peppers
Rice with free-range chicken, chargrilled skirt steak
and chimichurri
Rice with seasonal vegetables, roasted leek, romesco,
and cashew pesto
Fideuá:
Fideuá trempat with monkfish in galera broth and gratinated aioli
Our rice dishes are served for a minimum of 2 people and
priced per person.
We recommend choosing one type of rice per table. For
groups of more than 6 guests, we’ll be happy to prepare
up to two different types to share.
Chargrilled guinea fowl with truffled parmentier, green
asparagus tips and meat jus
Angus sirloin entrecôte, wood-fired, with garnish of
your choice
Grilled beef burger with scamorza cheese and French fries
Seasonal charcoal-grilled vegetables
French fries with Padrón peppers
Alioli / Chimichurri
Have fun with our Fish & Chips
Crispy chicken nuggets — always a favourite with the little ones
Millefeuille with white chocolate ganache, yoghurt and fruit in syrup
Carrat cheesecake with Amarena cherries
Homemade profiteroles filled with whipped cream and covered in chocolate
Chocolate truffles
Vanilla flan with chantilly cream
De la Crème ice creams (3 scoops):
vanilla, chocolate or lemon sorbet
Lustau White Vermouth
Lustau Red Vermouth
Martini Bitter
Martini Bianco
Martini Extra Dry
Martini Rosso
La Riva Manzanilla Fina Miraflores Baja
La Bota de Palo Cortado no.121
Patrón Paloma
Patrón Reposado Tequila, grapefruit juice, lime juice, sugar syrup
Patrón Margarita
Patrón Silver Tequila, triple sec, lime juice, sugar syrup
Classic Daiquiri
Bacardí Rum, lime juice, sugar syrup, maraschino cherry
Whiskey Sour
Jack Daniel’s, lime juice, egg white, sugar syrup, Angostura, maraschino cherry
South Side
Bombay Gin, lime juice, mint, egg white, sugar syrup
Espresso Martini
Stolichnaya Vodka, Kahlúa, espresso, vanilla syrup
Godfather
Bushmills Original Irish Whiskey, Amaretto Disaronno, orange peel
Palmera
Martini NoLo Vibrante, lime, grapefruit, passion fruit
La Brisa
Raspberry, lime, sugar syrup, Schweppes Lemon
Can Fisher’s wine list is a tribute to the sea that surrounds us and the ingredients it brings to our table. Curated by renowned sommelier Xavi Nolla, this sensory journey includes over 70 wineries from 40 regions across 5 countries, featuring a carefully selected range of marine, Atlantic, and local wines. From sparkling Penedès to mineral-driven whites from the Atlantic, Provençal rosés or soulful reds from Priorat—each wine is chosen to enhance our Mediterranean seafood, rice dishes, and fresh fish. It’s an open-minded, balanced wine list, where celebrated names and small, passionate producers share a commitment to terroir, climate, and authenticity. At Can Fisher, wine also speaks of the sea.
Rice from the Ebro Delta, freshly caught seafood and fish from the local market are at the heart of our kitchen. We serve traditional paellas, brothy, creamy or dry rice dishes, fideuàs, grilled or oven-baked fish, and a thoughtful selection of tapas and sea-inspired starters. The menu is all about flavour, simplicity and a deep respect for the Mediterranean.
We believe good food starts at the source. That’s why we use organic vegetables, quality meats, fresh seafood and fish from nearby markets, always treating each ingredient with care to bring out its natural flavour. Whether it’s a surf and turf rice, fresh oysters or the grilled catch of the day, this is food that brings the sea to your table, full of local character and real taste.
